Saveur Magazine -- What Happened?
While Saveur's always kept fairly conservative about its covers, it had a distinct feel, compared to the other food magazines out there. And one always knew that, within, one was likely to find a classy feature on, say, pig's blood porridge from a little village in nothern China. But it seems this issue is featuring Maine and blueberrries (frozen blueberries, at that). What are they doing? Trying to compete with Cook's Illustrated? Oh geez.
Also, the design has changed. The colored border framing a white cover is gone. What's happening? And what's next? Christmas cookies? Hot chocolate? How sad.