27.5.06

I'm Soooo Over Air Supply. I Am!

Oh dear bouncing baby Moses, would someone pul-leez take You Tube away from me? I've been repeatedly listening--and singing along!--to Goodbye by Air Supply, a band I thought I'd outgrown when I turned nine, but obviously NOT, since I can't seem to stop hitting "Replay this Video," even though I really cannot stand the squeaky voice of the little dark-haired guy. Okay, am I talking crazy here or do short guys tend to have squeaky voices? What's up with that? Have you ever heard horse jockeys talking? Like little munchkins, every one. But then I'm short and I don't think I sound squeaky. Crap...do I?

You know, for the longest time, I swore the words to Goodbye were:

I don't wanna play you out
I only wanna lead you on
But then, I was nine, so what did I know?

You! Would never ask me waaaahy...

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26.5.06

Vietnam Photos: Halong Bay



I finally got around to sorting through all 28,600 of the photos one of my camera-happy friends uploaded to Snapfish of our trip to Vietnam. Here are a few of Halong Bay, which is a three-hour drive from Hanoi and supposedly a UNESCO World Heritage site. Sadly, the bay is inundated by tour boats (just like the one we stayed on overnight *wince*), nobody seems to be doing much in terms of preservation, and there was a lot of garbage floating in the bay's trademark milky green waters.

As idyllic as this picture appears, I'm fairly certain this woman brings her children out to pose in front of the tour boats on a regular basis, since the minute my friend took this shot, the woman was paddling over to ask for money.


Polluted as it was, Halong Bay--whose name, by the way, in Vietnamese sounds nothing like any way you might attempt to pronounce it--is however quite a photogenic thing, and thus I am sharing these few shots (all of which were taken by my friend, who I'd give credit to, except that I don't know if she'd really want her name posted and, thus, connected with this blog. Of course I could just ask, but I'm too lazy. This is why for the most part I've refrained from using other peoples' pictures on my blog, even when I see something extremely post-worthy. I just don't feel confident of the whole Fair Use doctrine, though my blog is undoubtedly for my own personal, non-for-profit use. I can still see someone having a major hissy fit, and I do believe in asking permission before using someone's work. But in this case, since it's a friend and all that. This parenthesized aside has gotten completely out of hand, so I'll stop now.).

One of the nice tour boats clogging up the bay.


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19.5.06

Maddened by Rain and Orange Blossoms

Early this evening, a warm, gusty wind blew in out of nowhere and cleared away a patch of cloud canopy, and can I just say how damn good it felt to see that stretch of blue sky lit by the setting sun (it's the rainy season, for anyone who missed my last post)? So good I sank to my knees, groceries clutched in both hands, and sobbed right there on the sidewalk beside my neighbor's hedge with the orange tree on the other side that's frothed with the most unbelievable-smelling blossoms.

Oh! Ha! I'm just kidding of course I'm just kidding. I didn't do that. Sink to my knees and sob, that is. Though maybe I saw myself doing that--it really felt like a release to see that glowing blue patch of sky. But I really am stalking my neighbor's orange tree. God, I'm turning into a junkie, a flower junkie, an Orange Blossom Junkie--man, that sounds lame. I was actually contemplating flower theft today, so that I can smell that orange-blossom goodness at home, any time I need like.

At first, I thought: orange-blossom sugar?--like the way you make vanilla sugar. But, no, it's too perfumey. I once tried a chocolate truffle with rose-infused cream and I was not won over. The whole food-smelling-like-bath-soap concept...nuh uh.

So what about orange-blossom-infused alcohol for... sniffing... and stuff?

Well, that would still require the poaching of the neighbor's tree. But there are so many flowers! I mean, would it be so bad? Could I get arrested?

* * * *

119 [911 equivalent in Japan] operator: Ye-es?

Neighbor with orange tree: Help me. Oh my god, you have to help me.

Operator: Ma'am, please calm down and tell me what's up.

Neighbor: That girl... with the short-legged dog... She's back. And she's doing it again.

Operator: Doing what?

Neighbor: Sniffing! For god's sake, please make her stop. She's sucking up all the pollen, leaving nothing for the bees, screwing up the pollination process, ruining next year's orange harvest. [I know nothing about growing things, so give me a break.]

Operator: Holy balls. Okay, whatever you do, do not approach her. She sounds weird. We'll send someone over right away. Don't worry, Ma'am, we will put a stop to this sick, sick girl.
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17.5.06

Edward with Orange Blossom


The rainy season began this week and will last about two months. And that's all I'm going to say about that because I've done more than enough complaining on this blog. One nice thing about these wet pair of months is that they seem to draw out all the beautiful flowers. My favorite right now are the sturdy little orange blossoms, one of which Edward very kindly agreed to model for us. They're fairly plain in form but they smell scrumptious, especially in this moist, heavy air. And I'm talking seriously scrumptious--like "standing in the sidewalk and snuffling your neighbor's hedge for five minutes because there's an orange tree on the other side sending out heady wafts of orange blossom perfume" scrumptious.


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15.5.06

What Was Eliot Going on About?

Garlic and sapphires in the mud
Clot the bedded axle-tree.
-- TS Eliot, from Burnt Norton

Back in high school, I hated English lit. The classics, and their characters, seemed constipated. Symbolism and hidden meanings flew by me without even a tickle. Deconstructing text did nothing but break my concentration and cause my thoughts to flitter elsewhere. For me, reading was purely about escapism, and harping on why Teresa really liked to paint yellow pumpkins was not the way to get lost in a story.

Unfortunately, the passage above came up in conversation yesterday and is now driving me nuts. I spent a good hour searching online for a nice, straightfoward answer, but no one seems able to agree on what Eliot really meant.

Won't someone shed some light on my illiterate soul?
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Wedding Invitation (the One I Didn't Get)

Sorry about the previous, overwrought post--though I do enjoy pounding those out, from time to time. I'm relieved to announce that the employment floodgates have opened and I'm now booked to my eyeballs in enough jobs that I should be unable to complain or loll about for a good four months. Hahhh.

Now that I'm feeling a little more magnanimous, I should expound upon the wedding invitation situation. No, I was not mistaken: I'm not invited. If your name ain't on the card...

According to my husband, it's a matter of economics. Having a wedding anywhere in the world is expensive. The more people you invite, the larger a reception hall you'll have to rent--and, to put it baldly, my husband's friends can't afford a bigger reception hall. And while each guest is expected to "help out" by toting along a wedding gift of around 30,000 yen, a couple might only pay 40,000 to 50,000 between them. Not such a good deal.

There's always a casual party following the reception, where even the wives are allowed to show their lowly faces, and where I've chatted with many good friends of the bride and groom who, without any apparent resentment, volunteered that they had not been invited to the wedding either. So I guess I have no right to get huffy. It's just that, before enduring my own typical, torturous Asian wedding years ago, where everyone and my father's client's underaged girlfriend were invited, I was subjected to months of unrelenting brainwashing instruction regarding proper wedding etiquette. I guess some conditioned part of my brain was... triggered when I learned I hadn't been invited. Again.

I do wonder though whether in Japan, things aren't a little influenced by older traditions. In a shinto wedding, from what I understand, there'd be extremely limited guest seating--something like 10 people per bride and groom. And due to a very strict invitation hierarchy, guests would be made up of relatives for the most part. And maybe your boss. I've heard of times where a sibling might even get left out, for lack of space. Though I doubt that happens nowadays.
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11.5.06

I Just Need to Vent

I don't know if other freelancers have this problem, but people seem to enjoy the assumption that my lack of commitment to one company means I instead exist to be at their beck and call, merely idling in the background until a crooked finger sends me scurrying forward, eager to serve. Excuse my language, please, but fuck that.

What makes me so incensed my eyeballs are twitching is that, for the past few days, I have been forced to do just that: wait. Since I've been back in Japan, I've contacted my various job sources, let them know I'm available, been offered work, and then been told, "Please wait. Indefinitely." Or, better still, "We've got a job for you," and then dead silence for DAYS. Urgh, now my butt is twitching in irritation as well. I despise these periods of work limbo. I know that if I'm patient, I'll soon be busy again, and probably whining about it like a little girl. But this, this is infinitely worse. Sitting around baking muffins (albeit pretty darn tasty ones) while I wait to be summoned does nothing but excite that squeaky-voiced, largely ignored sliver of me that isn't altogether satisfied with my peripheral life.

What is it about myself that reassures people: Go ahead and string her along! Really--she loves it! It's like a radiating aura that wraps around a person's conscience like swaddling and numbs them from feeling compunction. Summer vacation, after my second year in college, I was told over the phone by an editor of a magazine I badly wanted to intern with: "Please, come over to New York. We'd love to have you." Flew there and turned out what she meant to say was, "We've already chosen an intern, but we thought we'd hold you with false promises, as backup, just in case." This, people, is how I ended up subletting a small couch that literally filled the entire living room space of a miniature one-bedroom Chinatown apartment already occupied by two other people and found myself walking every inch of the city, begging for a waitressing job.

After days of rejections, I was mercifully taken in by a little Italian restaurant that served things like veal Parmesan, was entirely staffed by foreigners like myself (yes, of course we all had proper working visas), and was owned by a taciturn, older Italian gentleman, whose impromptu visits tended to send our manager into a bit of a pale-faced tizzy: "Quick! Get Mr. Calzone* his usual drink!" Hey, I wasn't going to examine the boss, who could instill terror simply by quietly eating pasta at a corner table, or the place's hiring policy too closely. I was just relieved as hell that someone had accepted my lightly tinkered resume (I wasn't 100-percent certain I'd wow them with my candy striping at Lynn Valley Home for the Elderly nor the instant mashed potato-scooping skills I'd honed while working at the college cafeteria) and was going to let me make some money--even if it would be solely from tips; no pay for the alien workers.

Although there's nothing scarier than a red-faced patron who blames you for the cook getting your clearly written order slip confused, it wasn't a bad job. When people got what they ordered, when they enjoyed the food, it was a pleasure hearing their compliments, even if I had nothing to do with it directly. There were four Ecuadorian cooks in the kitchen and they were surprisingly sweet to me, considering they acted like they didn't see or interact with women very often. I was fed plates of the best French fries I've ever had, fresh out of the fryer and so hot and crisp they sizzled as they made contact with your tongue. And at the end of the night, I walked home with my tips weighing down my pockets in a manner that at least reassured, even if it could not soothe the sharp panic that an entire summer of resume-building opportunity was being squandered.

Twinkling memories and my current joblessness aside, the weather has been depressing the hell out of me. Dirty-white skies that make you squint. Oozing, streaking rain. A neither-here-nor-there temperature that has me sweating in my pajamas and thus forcing me to adopt an in-house attire of knee socks, my husband's board shorts (which have a soothing "support" netting that's supposed to hold a guy in place, and seems to work the same way for my thighs, so that's nice), a camisole, and cardigan--all of which looks as stupid as it sounds; just ask the construction worker dude dangling outside my window who gets the best view of my latest ensembles.

Oh, did I forget to mention that? They've been upgrading the outer facade of our apartment building for months. This means scads of construction workers running about, drilling things, appearing suddenly on my balcony by way of the jungle gym of scaffolding wrapped around the building. Best of all is the magical white netting stretched across the crisscrossing metal frames. It lets in the rain but blocks out all light. This means, for months, my home has been steeped in eternal darkness--I can't even tell without running outside whether the day is sunny or cloudy, although with the weather lately being the bitch that it is, one can most usually guess.

I could actually live with the lack of privacy (reference: dangling construction workers outside window), the early-morning screeching and scratching, and the grey dust that hangs in the air and coats every surface. But I need my light. And can I just say that it sucks in an elephantitis way when one is cut off from one's own balcony and is thus forced to hang all of one's wet laundry inside one's dark, dank little apartment to--ha!--dry.

The final cherry of course is the man who roused me out of bed this morning to tell me that our place was dirtier, older, and more decrepit than they'd anticipated and all this sprucing up is going to stretch on an additional month--minimum.

Oh, wait, let's not forget the sprinkles on the sundae: I think my computer is dying. If I open more than one window at a time, my CPU usage suddenly shoots up to 100% and the hard drive starts humming, whining, and churning, louder and louder, like a vacuum cleaner whose bag is overfull and about to explode. It's doing it right now. It's extremely distracting. And annoying. If it doesn't break soon, I might have to take matters into my own hands.

But where would we be in life without a little extra chocolate sauce: My husband just received a wedding invitation from the friend who was best man at our wedding... But, wait. Where's my name? Yes, that's right, my babies. I'm not invited. Not that I give a bloody damn about attending some wedding for a guy that I don't know or really care about, but it's the principle of the thing. I'm the wife, for god's sake, not some girlfriend who might not last until the wedding day. And you know what else? This is--I swear--like the fifteenth wedding invitation from one of my husband's friends over the past few years that has excluded me. It's totally insulting or something. Or maybe I'm just irate become of my stinking moaning computer. And the lack of vitamin D from insufficient sunlight. And all that other stuff.

Okay, I swear I'm done. And if anything else annoying happens in my life, I'll spare you the details.

*This person's name has been changed to protect... someone.
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8.5.06

Pineapple Tarts


These are certainly not the most exquisite-looking pineapple tarts around, but it is this imperfection in form that, in fact, speaks in their favor. First of all, they're obviously homemade (not by me)--not sleek, mass-produced medallions. Second, if the pastry hadn't cracked and crumbled in the prissy, delicate way that it did, then these wouldn't be real pineapple tarts, in my opinion--they did go through a long flight from Singapore to Tokyo in my backpack.

I'm not going to share my own recipe or anything like that (although I've provided a link to one, below). I just feel like these things are so good, they should be getting more exposure. I'm positively mystified that after all these years, an appalling percentage of the Earth's population still has not heard the word, been touched by the golden light, tasted of The Pineapple Tart.

Let's break these babies down. Pineapple tarts come in two forms, open-faced circlets (as in the picture above) or enclosed parcels. They're always little bite-sized things; you'll never see one great big honkin', nine-inch pineapple tart. Perhaps because of their shape, size, and snackable quality, some might want to label them cookies; however, "tart" rings truer in my mind, perhaps because the pale, buttery base or casing is somewhat like a savory shortcrust pastry. (Quick interjection: Throughout this post, "in my opinion" will be implicit in my pronouncements of what characterizes a "real" pineapple tart; dissenters are expected.) As you might be able to see from the photos, the pineapple tart's pastry is very fine and tender... and, strangely, dry--it is not in the least greasy, nor crunchy or cake-like. These qualities are the perfect match for the moist, sweet-tart filling, which is made from fresh pineapple that has been chopped and cooked down with sugar until it is a caramelized, amber color and firm enough to roll into little balls.

When you bite into a pineapple tart, the pastry instantly begins to disintegrate in a rich, buttery crumble that perfectly balances the sweetness of the dense, almost chewy pineapple filling. For this reason, one should be wary of pineapple tarts with gigantuan balls of filling all but swallowing up the pastry, because these will be much too sweet. It's all about finding the perfect balance.


Although this might raise a flurry of protests, I feel compelled to share the following tip: For the ultimate pineapple tart experience, nuke a couple of tarts in the microwave and then top the hot tarts with a scoop of vanilla ice cream. I cannot overemphasize how good this tastes, with the aromas of butter and caramelized pineapple heightened, and the contrasting textures and temperatures... Orgh.

Now for a quick history lesson. Ahem. Pineapple tarts seem to be claimed by the Peranakans, the descendents of Chinese immigrants that settled in the Malay Archipelago hundreds of years ago. However, although I couldn't find anything online to confirm the fact, it's possible the recipe may have Portuguese influences as well, due to colonists who settled in Malaysia.

I searched around and found a truckload of pineapple tart recipes, but many of them either sounded wrong or the pictures included with the recipe looked, well, bad (in this example, the filling looks pale and insipid and the pastry is so brown and glossy I can practically smell the cooked egg wash). The most promising recipe I could find came from the blog Pinkcocoa Tabetai, using what she calls the "creaming method." I do wonder if the addition of sugar is truly necessary for the pastry though. Also, you should definitely heed her advice and skip the canned pineapple, which is too sweet, juicy, and mushy to achieve the right consistency for the filling. Since I haven't tried the recipe myself though, I'm not sure how it would compare to my idea of the perfect pineapple tart. But her tarts in the pictures look very nice.
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