Quick! Use the Ricotta Cheese!
Well, yes, my assumption was correct. The rolls froze fine (sorry, this isn't one of those posts where something goes very wacky and you get to laugh at my baking foibles). However, I just wanted to let you all know that ricotta cheese bread is not worth the extra expense. The rolls tasted good, sure, but they were just regular rolls, no discernible ricotta oomph to them (i.e., nothing miraculous happened to the taste or texture, much to my disappointment). So unless you find yourself in a similar dilemma of expiring cheese, I say: skip the ricotta bread.